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Tofu Mayo Recipe

Name: Tofu Mayo
Ingredients: 1 c. Soft silken tofu, mashed; 1 Tbsp. Extra virgin olive oil; 1 x Garlic clove, crushed; 2 1/2 Tbsp. Lemon juice; 1 tsp Dijon mustard; 1 tsp Rice syrup

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.13 view details

1 c. Soft silken tofu, mashed
1 Tbsp. Extra virgin olive oil
1 x Garlic clove, crushed
2Â 1/2 Tbsp. Lemon juice
1 tsp Dijon mustard
1 tsp Rice syrup

Directions

Drain tofu for 15 to 29 min and squeeze out any excess water.
Blend all ingredients untilsmooth and creamy. If mixure seems too thick, add in one tsp. of water.

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Amount Per Recipe	%DV
Recipe Size 295g
Calories 266
Calories from Fat 179	67%
Total Fat 20.1g	25%
Saturated Fat 2.73g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 70mg	3%
Potassium 491mg	14%
Total Carbs 11.28g	3%
Dietary Fiber 0.6g	2%
Sugars 4.08g	3%
Protein 11.89g	19%

Tofu Mayo Recipe

Ingredients