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Ingredients
- Tofu Gratin (serves six to eight)
- 2 Silken tofu cakes, drained and chilled
- 2 tbsp Olive oil
- 2 tbsp Plain flour
- 2 cups Soya milk ( I used 1 1/2 cups, unsweetened soya milk to get a creamier sauce)
- 1 tbsp White miso paste (or add to taste)
- 1 tsp Sugar (Used 1/2 tsp sugar)
- 1 tbsp Sake wine
- Bonito flakes and shredded nori seaweed for garnishing
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 46g | |
| Calories 312 | |
| Calories from Fat 240 | 77% |
| Total Fat 27.15g | 34% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 16.13g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.24g | 3% |
| Protein 1.61g | 3% |
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