Tofu Banana Bread Recipe

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0 votes | 718 views
Servings: 12

Ingredients

Cost per serving $0.38 view details

Directions

  1. Preheat oven to 350 degrees F.
  2. Blend the tofu in a blender till smooth and creamy. Pour into a mixing bowl and beat in the next ingredients. Mix together the next ingredients in another bowl.
  3. Beat everything together, then add in the minced nuts, if using.
  4. Pour into an oiled loaf pan. Bake for about an hour. Let cold in pan for a while before removing, then chill. It holds together better once it's cool.
  5. 12 slices per loaf
  6. NOTES : This is for my friends who like Healthy Alternative foods..
  7. I added Cinnamon, Nutmeg, Ginger, all freshly grnd spices.. almond Extract and Vanilla Too..and in fact Raisins, and Coconut..
  8. A Nutritionist Friend of My Sister's said which I could have left out an egg and 1/2 the oil and added Apple Sauce in which proportion of the deleted items to make it even lower in
  9. This is an old favorite of My Sisters

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 216  
Calories from Fat 66 31%
Total Fat 7.57g 9%
Saturated Fat 0.68g 3%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 155mg 6%
Potassium 127mg 4%
Total Carbs 34.37g 9%
Dietary Fiber 1.4g 5%
Sugars 18.79g 13%
Protein 3.54g 6%
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