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Add a photoServings: 12
Ingredients
- 1 2/3 c. All purpose flour
- 1/2 c. Margarine or possibly butter soften
- 1/2 c. Sugar
- 1/2 c. Creamy peanut butter
- 1/3 c. Light brown sugar packed
- 1 tsp Baking soda
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 1 lrg Egg
- 4 x Chocolate cover toffee bars
- Minced/1.4oz each
- 1/4 c. Unsalted peanuts
Directions
- Preheat oven to 350 . In large bowl, with mixer at medium speed, beat flour, margarine or possibly butter, sugar peanut butter, brown sugar, baking soda, vanilla extract, salt, and egg till well mixed. With wooden spoon, stir in minced chocolate covered toffee bars. Shape dough into 3/4" balls. Place balls, about 1 inch apart, on ungreased cookie sheets. Press a peanut half into top of each ball. Bake cookies 10 min or possibly till lightly browned.
- Remove cookies to wire rack to cold. Store cooled cookies in tightly covered container.
- Makes about 7-1/2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 130 | 47% |
| Total Fat 14.98g | 19% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 1.41g | |
| Cholesterol 17mg | 6% |
| Sodium 304mg | 13% |
| Potassium 122mg | 3% |
| Total Carbs 31.61g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 15.76g | 11% |
| Protein 5.26g | 8% |
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