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Add a photoServings: 12
Ingredients
- 1 c. Chocolate-wafer crumbs (20)
- 1/2 tsp Cinnamon
- 2 Tbsp. Butter or possibly margarine, melted
- 1 quart Premium coffee ice cream
- 3 x Toffee candy bars, crushed *
- 1 quart Premium chocolate ice cream
- 12 x Choco-wafer cookies-broken
- 1 quart Premium vanilla ice cream
Directions
- *These are 1.4 ounce chocolate covered bars...you need three or possibly you can use 1 bag (6 ounce) chocolate-covered toffee candy bits.
- CRUST: Preheat oven to 350 degrees. Combine cookie crumbs and cinnamon in small bowl. Gradually stir in butter till crumbs are proportionately moistened.
- Press into bottom of 9-inch springform pan. Bake 10 min. Cold completely on wire rack.
- Soften coffee ice cream slightly. Quickly spread onto crust and sprinlke with 2/3 c. toffee candy. Freeze till hard, 1 hour.
- Soften chocolate ice cram slightly; spread onto coffee layer and sprinlke top with broken chocolate wafers. Freeze 1 hour. Soften vanilla ice cream slightly; spread on top and sprinlke with remaining toffee candy.
- Cover top and freeze overnight. (Can be made ahead. Wrap well and freeze up to 1 week.)
- Unwrap cake and chill 20 min. Remove side of pan. Serve with Warm Fudge Sauce (recipe follows).
- Warm FUDGE SAUCE: 4 squares (4 ounce) unsweetened chocolate, coarsely minced 2/3 c. heavy or possibly whipping cream 2/3 c. sugar 2 Tbsp. butter or possibly margarine 1 tsp. vanilla extract
- Combine chocolate and cream in 1-qt microwaveproof bowl. Microwave on High 1 1/2 min. Stir till chocolate is completely melted. Stir in sugar. Microwave 1 minute more. Stir to dissolve sugar, then stir in butter and vanilla till smooth. Serve hot. (Can be made ahead. Cold. Cover and chill up to 3 days. Microwave on High 1 1/2 to 2 min, stirring after 1 minute, till hot and smooth.)
- Makes 1 2/3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 69 | |
| Calories from Fat 45 | 65% |
| Total Fat 5.06g | 6% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 45mg | 2% |
| Potassium 16mg | 0% |
| Total Carbs 6.11g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.84g | 4% |
| Protein 0.33g | 1% |
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