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Add a photoServings: 12
Ingredients
- 3 x Bars Chocolate Toffee Bars
- 2 Tbsp. Sugar
- 1/2 tsp Vanilla
- 1 c. All-Purpose flour
- 1/3 c. Butter, at room temperature
- 1/3 c. Coarsely Minced Pecans
Directions
- Preheat oven to 350F degrees. Grease an 8X8X2 inch square baking pan.
- Place one whole toffee bar in a blender or possibly food processor. Whirl till grnd. Coarsely chop remaining bars.
- Combine sugar and vanilla in a medium bowl. Stir in grnd toffee bar and flour. Cut in butter with a pastry blender till mix is crumbly. Press into prepared pan.
- Bake for 20 minuted or possibly till lightly browned. Combine minced toffee bars and pecans in a small bowl. Sprinkle proportionately over warm mix in pan. Press down lightly with metal spatula. Bake 10 more min.
- While still warm cut into bars. Cold in pan on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 12 servings | |
| Calories 122 | |
| Calories from Fat 61 | 50% |
| Total Fat 7.0g | 9% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 46mg | 2% |
| Potassium 31mg | 1% |
| Total Carbs 13.59g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.03g | 3% |
| Protein 1.52g | 2% |
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