Toffee & Coconut Peanut Butter Cookies Recipe

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1 vote | 4113 views

Name says it all Yum!

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Servings: 6-7 dozen
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Ingredients

Cost per serving $0.74 view details

Directions

  1. Preheat oven to 375
  2. Beat Peanut butter and shortening in a lg bowl til blended. Add sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla beat well.
  3. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in toffee bits and coconut.
  4. Shape dough into 1 inch balls, Place on ungreased cookie sheet. With tines of a fork flatten ball and flatten again in opposite direction, forming crisscross marks.
  5. Bake 8-10 mins or until edges are golden brown. Cool slightly and remove to a wire rack to cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 584  
Calories from Fat 315 54%
Total Fat 36.58g 46%
Saturated Fat 9.47g 38%
Trans Fat 5.71g  
Cholesterol 32mg 11%
Sodium 575mg 24%
Potassium 284mg 8%
Total Carbs 56.11g 15%
Dietary Fiber 3.3g 11%
Sugars 25.98g 17%
Protein 11.63g 19%
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Comments

  • judee
    August 27, 2014
    Yum~what a fabulous combination in this cookie

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