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Add a photoServings: 12
Ingredients
- 1/2 lb Medium-size fresh unpeeled shrimp
- 1 x Clove garlic, peeled
- 2 x Green onions, cut in 1" pcs
- 1 1/2 tsp Cornstarch
- 1 1/2 tsp Dry cocktail sherry
- 1 x Egg white
- 1/2 c. Canned water chestnuts
- 24 slc Party-style rye bread
- 1/4 c. Commercial sweet and sour sauce
Directions
- Peel and devein shrimp, and set aside.
- Position knife blade in food processor bowl. With processor running, drop garlic through food chute, and process till chopped. Add in green onions, and process till minced. Add in cornstarch, sherry, and egg white; process till well blended. Add in shrimp and water chestnuts, and pulse till finely minced.
- Spread about 1 Tbsp. shrimp mix over each bread slice. Place on a baking sheet. Bake at 375 deg for 10 min or possibly till shrimp mix is done.
- Yield: 2 dozen appetizers (serving size: 1 appetizer and 1/2 tsp. sauce).
- Serving Ideas : Serve hot with sweet and sour sauce.
- NOTES : A small amount of shrimp goes a long way in this heart-healthy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 12 servings | |
| Calories 22 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 4.7g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 0.41g | 1% |
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