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Toasted Coconut Cheese Ball Recipe

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Delicious anytime of the year, at any get together.

Prep time:
Servings: 6
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Ingredients

Cost per serving $0.67 view details

Directions

  1. In a mixing bowl add cream cheese and vanilla extract and hand stir with a sturdy spatula, cover with plastic wrap and refrigerate 30 minutes.
  2. In a sauce pan add coconut oil and lighlyt toast coconut flakes, allow to cool and place on a platter/plate
  3. Remove cream cheese ball from refrigerator and roll and coat with toasted coconut flakes, cover and return to the refrigerator to chill until ready to serve.
  4. Serve with your favorite, cookies or crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 6 servings
Calories 168  
Calories from Fat 148 88%
Total Fat 16.95g 21%
Saturated Fat 10.8g 43%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 122mg 5%
Potassium 71mg 2%
Total Carbs 2.37g 1%
Dietary Fiber 0.5g 2%
Sugars 1.58g 1%
Protein 2.41g 4%
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