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Servings: 8
Ingredients
- For the Ice Cream:
- 5 egg yolks
- ½ cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup milk (1% or 2%)
- ¼ teaspoon kosher salt
- ½ teaspoon vanilla extract
- ½ cup chopped toasted almonds
- ½ cup Fudge Ripple (recipe below)
- For the Fudge Ripple:
- ½ cup plus 2 tablespoons granulated sugar
- ½ cup water
- 6 tablespoons Dutch-processed cocoa, sifted
- ¼ cup light corn syrup
- ⅛ teaspoon kosher salt
- 1 ounce bittersweet (60% cacao) chocolate, finely chopped
- ½ teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 117 | 41% |
| Total Fat 13.29g | 17% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 104mg | 4% |
| Potassium 84mg | 2% |
| Total Carbs 42.22g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 35.87g | 24% |
| Protein 2.1g | 3% |
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