To Pickle Cured Bacon Recipe

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Servings: 1

Ingredients

Directions

  1. ** Sides of bacon from fresh killed country hogs.
  2. Lay the sides of bacon on a board and rub lightly with fine salt. Let stand for 48 hrs.
  3. Mix the next three ingredients thoroughly and dissolve in the water. Bring to a boil and cook for 15 min. Skim and let cold. Place bacon in a clean oak barrel and pour the liquid over the meat. Place a heavy weight on bacon to keep it under the brine. Bacon prepared like this will keep about one year. Have sections of bacon smoked at smoke house as needed.

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