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Ingredients
- 1 lb mascarpone cheese, really fresh
- 1 lrg can dark cherries (pitted) in syrup (at least 1 c. liquid)
- 1/4 c. granulated sugar
- 2 tsp rum, plus
- 1/3 c. rum mixed with water and a little extra granulated sugar
- 24 x ladies' fingers or possibly biscotti all'uovo cookies*
Directions
- *Avail. at Italian specialty shops-sizes vary, but this assumes the fairly large ones)
- Blend cheese, 1/4 c. granulated sugar and 2T rum together. Divide into 3 equal parts.
- Put 8 biscuits side by side in loaf pan which's at least large sufficient to accomodate them. Pour 1/3 of the canned dark cherry juice over the biscuits, distributing proportionately. Layer 1/3 of the cheese mix over the biscuits.
- Put another 8 biscuits side by side over the cheese mix. Soak this layer of biscuits with the rum mix. Layer another third of the cheese mix over the biscuits.
- Put another 8 biscuits side by side over the cheese mix. Soak this layer of biscuits with the remaining 2/3 c. of canned dark cherry syrup. Layer the final third of the cheese mix over the biscuits.
- Garnish with the extra cherries. Refrigeratefor several hrs for best results, though we never manage to wait which long.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 469g | |
| Calories 665 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 499mg | 14% |
| Total Carbs 120.71g | 32% |
| Dietary Fiber 7.7g | 26% |
| Sugars 104.26g | 70% |
| Protein 2.45g | 4% |
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