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Tiramisu Recipe

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Tiramisu Recipe
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Servings: 4

Ingredients

  • 1/2 cup (120 ml) espresso or very strong coffee, at room temperature
  • 1/4 cup (60 ml) dry Marsala wine, divided
  • 2 teaspoons vanilla extract
  • 3 large egg yolks
  • 1/4 cup (50 g) granulated sugar, divided
  • 8 ounces (225 g) mascarpone cheese (1 1/4 cups)
  • 3/4 cup (175 ml) heavy cream
  • 18 to 20 Savoiardi Italian ladyfingers (from 7-ounce package)
  • 1 ounce (30 g) bittersweet chocolate or cocoa powder for dusting (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 4 servings
Calories 231  
Calories from Fat 134 58%
Total Fat 15.36g 19%
Saturated Fat 8.65g 35%
Trans Fat 0.0g  
Cholesterol 188mg 63%
Sodium 22mg 1%
Potassium 141mg 4%
Total Carbs 18.0g 5%
Dietary Fiber 1.2g 4%
Sugars 14.08g 9%
Protein 3.46g 6%
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