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Tiny Tuna Cream Puffs Recipe

Name: Tiny Tuna Cream Puffs
Ingredients: 1 stick cream puff mix; 1 teaspoon instant chopped onion; 1 1/2 teaspoon lemon juice; 1 (7 ounce) can tuna, liquid removed & flaked; 1/2 c. salad dressing; 3/4 teaspoon curry pwdr; 1 (5 ounce) can water chestnuts, liquid removed & finely minced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.13 view details

1 stick cream puff mix
1 teaspoon instant chopped onion
1 1/2 teaspoon lemon juice
1 (7 ounce) can tuna, liquid removed & flaked
1/2 c. salad dressing
3/4 teaspoon curry pwdr
1 (5 ounce) can water chestnuts, liquid removed & finely minced

Directions

Make bit size puffs, cool and split. Let onion stand in lemon juice 5 min. Put together tuna and remaining ingredients, adding salt and pepper to taste. Fill puffs. To serve, heat in oven, 400 degrees, about 3 min.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 4 servings
Calories 274
Calories from Fat 85	31%
Total Fat 9.58g	12%
Saturated Fat 1.3g	5%
Trans Fat 0.05g
Cholesterol 25mg	8%
Sodium 573mg	24%
Potassium 385mg	11%
Total Carbs 24.93g	7%
Dietary Fiber 0.4g	1%
Sugars 5.51g	4%
Protein 21.69g	35%

Tiny Tuna Cream Puffs Recipe

Ingredients