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Tinolang Tahong Recipe

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Tinolang Tahong
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Ingredients

  • 1 inch long ginger, julienne
  • 4 cloves garlic, minced
  • 1 red onion, sliced
  • 1 Tbsp. patis or to taste
  • salt and pepper to taste
  • 1 small green papaya, slightly ripe
  • 2 Tbsp. cooking oil
  • water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1419g
Calories 386  
Calories from Fat 244 63%
Total Fat 27.63g 35%
Saturated Fat 2.08g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 67mg 3%
Potassium 643mg 18%
Total Carbs 34.8g 9%
Dietary Fiber 4.6g 15%
Sugars 20.11g 13%
Protein 3.55g 6%
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