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Add a photoServings: 4
Ingredients
- 1 to 2 lbs. chicken cutlets
- 1/4 c. extra virgin olive oil (vegetable oils can be substituted)
- 1 1/2 lemons (juice of)
- 1 tbsp. chicken bouillon
- 1 teaspoon oregano
Directions
- Trim chicken cutlets and cube them (bite size pcs); set aside. Form a marinade by combining remaining ingredients. Add in cubed chicken, cover and put in refrigerator for several hrs or possibly overnight. Place marinated chicken pcs on broiler pan. Cook approximately 5 min, turn over chicken pcs. Cook several more min under broiler. Chicken is done when browned and tender.
- If you like serve on pita bread with red onion slices and/or possibly yogurt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 159 | 49% |
| Total Fat 17.95g | 22% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 103mg | 4% |
| Potassium 337mg | 10% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.31g | 0% |
| Protein 38.22g | 61% |
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