Tin Can Brunswick Stew Recipe

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0 votes | 496 views
Servings: 12

Ingredients

Cost per serving $11.45 view details

Directions

  1. Mix all ingredients (including liquids). Cook in crockpot (low heat) 4-5 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1174g
Recipe makes 12 servings
Calories 1756  
Calories from Fat 736 42%
Total Fat 81.57g 102%
Saturated Fat 31.39g 126%
Trans Fat 0.0g  
Cholesterol 589mg 196%
Sodium 1034mg 43%
Potassium 4357mg 124%
Total Carbs 15.19g 4%
Dietary Fiber 3.5g 12%
Sugars 2.81g 2%
Protein 225.05g 360%
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