Tim's Hot Fudge Pudding Cake Recipe

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Ingredients

Cost per recipe $0.99 view details
  • 1 c. flour
  • 3/4 c. sugar
  • 2 tbsp. cocoa
  • 2 teaspoon baking pwdr
  • 1/4 teaspoon salt

Directions

  1. Heat oven to 350 degrees.
  2. Fold in large bowl first 5 ingredients.
  3. In 2nd bowl mix next 4 ingredients. Stir 2 mixes together till smooth. Spoon mix into square pan (9x9) and spread proportionately to edges.
  4. Stir together ingredients #3 till well mixed. Sprinkle over batter. Pour over 1 3/4 c. warm water, brown sugar - but do not mix. Bake 45 min.
  5. To serve spoon upside down on dessert plates. Best hot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 295g
Calories 1076  
Calories from Fat 19 2%
Total Fat 2.23g 3%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3101mg 129%
Potassium 137mg 4%
Total Carbs 251.36g 67%
Dietary Fiber 5.4g 18%
Sugars 150.2g 100%
Protein 14.91g 24%
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