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Ingredients
- Pastry for double crust 9 inch pie
- 3 c. flour, sifted
- 1 1/4 c. Crisco shortening
- 1/2 teaspoon salt
- 1 egg
- 2 teaspoon vinegar
- 5 tbsp. ice water
Directions
- Blend flour, Crisco and salt with pastry blender. Beat together egg, vinegar and water. Mix with flour mix with fork, till mix forms a ball. Roll out on lightly floured pastry cloth with cloth covered roller to 1/8 inch thick.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 812g | |
| Calories 3870 | |
| Calories from Fat 2431 | 63% |
| Total Fat 274.92g | 344% |
| Saturated Fat 64.09g | 256% |
| Trans Fat 85.64g | |
| Cholesterol 239mg | 80% |
| Sodium 1463mg | 61% |
| Potassium 553mg | 16% |
| Total Carbs 299.42g | 80% |
| Dietary Fiber 10.7g | 36% |
| Sugars 1.8g | 1% |
| Protein 50.84g | 81% |
