Tilapia Pan-Fried and Gluten-Free Recipe by Greg

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Servings: 6

Ingredients

3 tablespoon grapeseed oil
1 tablespoon toasted sesame oil
1 tablespoon minced fresh ginger
1 tablespoon minced shallot
1 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon asian fish sauce
1 teaspoon rice vinegar
1 tablespoon thai red chili paste
¼ cup orange juice
¼ cup fresh squeezed lime juice
½ cup chopped cilantro leaves
1 cup chilled buttermilk
1 teaspoon kosher salt, plus more for seasoning as needed
1 teaspoon freshly cracked black pepper, plus more for seasoning fish
½ cup corn starch
½ cup almond flour (or other ground nut flour)
4 (4 ounce) tilapia fillets
2 cup or as needed for frying
1 tablespoon vegetable oil
1 cup ulienned peeled carrots
1 cup julienned snow peas
10 scallions thinly sliced on the diagonal (white, light green and some dark green parts)
1 cup julienned napa cabbage
1 tablespoon minced fresno chilies (or red jalepeño)
4 lemon wedges