Tiger Prawn Jambalaya Recipe

• 8 x raw tiger prawns shell on fresh or possibly frzn and thoroughly de frosted or possibly you could use cooked mediterranean prawns in their shells 110g chorizo sausage peeled and cut into 20mm pcs
• 2 Tbsp. extra virgin olive oil
• 1 med onion peeled and cut into 10mm slices
• 2 clv garlic peeled and crushed
• 2 stk celery trimmed and sliced into 10mm pcs on the diagonal
• 1 x green chilli deseeded and finely minced
• 1 x yellow pepper deseeded and cut into 10m slices
• 175 ml white basmati rice
• 1 tsp tabasco sauce
• 3 med tomatoes dropped into boiling water for 1 minute then peeled and minced
• 1 x bay leaf
• 1 Tbsp. roughly minced flat leaf parsley to garnish
• 2 x spring onions trimmed and finely sliced to garnish
• 1 x salt and freshly milled black pepper

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