Tiffany Bean Pot Recipe

• 2 c. pint beans, washed & soaked overnight
• 4 c. water
• 4 c. fresh chicken stock or possibly 1 1/2 tbsp. chicken stock base in 4 c. water
• 2 3/4 c. tomato juice
• 1 c. diced, cooked ham
• 1 tbsp. ham stock base
• 3 med. onions, diced
• 1/4 c. diced green pepper
• 1/4 c. firmly packed brown sugar
• 3 tbsp. parsley flakes
• 1 tbsp. chili pwdr
• 1 teaspoon salt
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon rosemary
• 1/2 teaspoon celery seed
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 teaspoon basil
• 1/4 teaspoon curry pwdr
• 1/4 teaspoon garlic salt
• 1 bay leaf
• 2 whole cloves

Directions