The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tiara Guava Cream Cheese Cake

Tiara Guava Cream Cheese Cake Recipe

Name: Tiara Guava Cream Cheese Cake
Ingredients: 1 box cake mix (18 ounce); 1 pkg. (8 ounce) cream cheese; 2 T Guava concentrate (12 ounce); 1/2 c. powdered sugar; 1 c. Cold Whip; 1 can Guava concentrate (12 ounce); 3 T cornstarch; 1/4 c. water

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1545 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.52 view details

1 box cake mix (18 ounce)
1 pkg. (8 ounce) cream cheese
2 T Guava concentrate (12 ounce)
1/2 c. powdered sugar
1 c. Cold Whip
1 can Guava concentrate (12 ounce)
3 T cornstarch
1/4 c. water

Directions

Mix cake according to box directions. Divide into 2 Tiara cake pans. Bake at 325 degrees for 30-35 min or possibly longer till cooked. Cool and invert.Put together cream cheese, concentrate and powdered sugar. Fold whip cream into cream mix. Spoon onto crust and refrigerate.
For Topping: Bring concentrate to a boil. Put together cornstarch and water and stir into Guava concentrate. Simmer till thick and clear. Cool. Spread over cream cheese mix. Refrigerate.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 79g
Recipe makes 12 servings
Calories 289
Calories from Fat 109	38%
Total Fat 12.36g	15%
Saturated Fat 5.11g	20%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 352mg	15%
Potassium 68mg	2%
Total Carbs 41.94g	11%
Dietary Fiber 0.5g	2%
Sugars 6.98g	5%
Protein 3.23g	5%

Tiara Guava Cream Cheese Cake Recipe

Ingredients