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Ingredients
- 1 medium – large yellow squash, sliced about 1/4″ (.7cm)
- 4 – 5 Roma tomatoes, sliced the same thickness as squash
- 2 tsp Herbes de Provence
- 2 tbs good olive oil
- 1 ball fresh mozzarella (4oz, 125gr net weight), sliced
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 534g | |
| Calories 330 | |
| Calories from Fat 247 | 75% |
| Total Fat 28.02g | 35% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 1204mg | 34% |
| Total Carbs 19.9g | 5% |
| Dietary Fiber 6.1g | 20% |
| Sugars 13.35g | 9% |
| Protein 4.47g | 7% |
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