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Add a photoServings: 6
Ingredients
- 1/2 c. soft shortening (use 1/2 butter)
- 1/4 c. brown sugar
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1 c. flour
- 1/4 teaspoon salt
- Beaten egg white
- Finely minced nuts
- 1 c. raisins
- 1 c. water
- Little cornstarch
Directions
- Cream shortening and sugar, add in egg yolk, vanilla. Sift together and stir in flour and salt. roll in 1 inch balls, dip balls in slightly beaten egg white, roll in finely minced nuts, place 1 inch apart on ungreased baking sheet. Bake 5 min, remove from oven and quickly press thumb on each cookie, return to oven and bake 8 min longer. Mix cornstarch with water, add in raisins and boil till thick as a filling for thumb indentation on cookie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 154 | 45% |
| Total Fat 17.41g | 22% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 241mg | 7% |
| Total Carbs 46.71g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 25.27g | 17% |
| Protein 3.01g | 5% |
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