Servings: 10
Ingredients
- 5 slices bacon, fried, liquid removed & crumbled
- 1/2 pound lean, grnd beef
- 1/2 pound Polish (or possibly Italian) sausages, cut into 1/4" slices
- 2 (16 ounce.) cans pork & beans
- 1/4 c. minced onion
- 1/4 c. minced bell pepper
- 1/3 c. ketchup
- 1/4 c. brown sugar, firmly packed
- 2 tbsp. Karo syrup or possibly molasses
- 1/4 teaspoon grated fresh ginger root
- 1 tbsp. prepared mustard
- 1 1/2 teaspoon Worcestershire sauce
Directions
- Fry the 3 meats together and drain on paper towel. Mix together in a 2 qt shallow casserole the remaining ingredients. Fold in meats and bake at 350 degrees for 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 137g | |
Recipe makes 10 servings | |
Calories 273 | |
Calories from Fat 138 | 51% |
Total Fat 15.28g | 19% |
Saturated Fat 5.38g | 22% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 287mg | 12% |
Potassium 455mg | 13% |
Total Carbs 10.98g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 9.28g | 6% |
Protein 21.99g | 35% |
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