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Ingredients
- 1 pkt lemon Jello, (6 ounce.)
- 1 lrg can chunk pineapple
- 3 x bananas, (3 to 4)
- 16 x marshmallows
- 2 c. pineapple juice
- 1 c. flour, plus
- 2 Tbsp. flour
- 2 x Large eggs
- 4 Tbsp. butter
- 8 ounce Cold Whip
Directions
- 1St layer - Prepare Jello; add in fruit and let set in 9x2-inch cake pan.
- 2nd layer - Mix together and cook till thick. Cold and add in to first layer.
- 3rd layer - Add in Cold Whip: spread over first 2 layers. Sprinkle top with shredded Colby cheese.
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