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Add a photoServings: 6
Ingredients
- 1 sm. box cherry Jello
- 1 sm. box orange Jello
- 1 sm. box lime Jello
- 1 (8 ounce.) pkg. softened cream cheese, divided into thirds
- 1 (8 ounce.) container Cold Whip
Directions
- Boil water. Empty cherry Jello, 1/3 of cream cheese and one c. of boiling water into blender. Mix well and pour into bowl; refrigeratetill Jello is slightly set. Do the same for orange and lime Jello. Remove from refrigerator and divide Cold Whip proportionately between the 3 bowls. Mix with hand mixer till well blended. Spray Jello mold lightly with Pam; pour cherry, orange and lime mix to create 3 layers. Refrigeratein refrigerator 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 158 | 62% |
| Total Fat 17.89g | 22% |
| Saturated Fat 11.55g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 197mg | 8% |
| Potassium 91mg | 3% |
| Total Carbs 19.96g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.17g | 13% |
| Protein 4.19g | 7% |
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