Three Layer Jello Dessert Recipe

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0 votes | 1868 views
Servings: 6


Cost per serving $1.63 view details
  • 1 each strawberry, lemon, black raspberry (3 ounce.) Jello
  • 20 ounce. can crushed pineapple
  • 8 ounce. lowfat sour cream
  • 16 ounce. can dark sweet pitted cherries, liquid removed
  • 8 ounce. tub Cold Whip


  1. Preparing Jello: 1/2 c. cool water and Jello
  2. First Layer: Prepare strawberry Jello. Cold. Add in liquid removed pineapple. Let harden in refrigerator.
  3. Second Layer: Prepare lemon Jello. Cold. Add in lowfat sour cream till smooth with fork. Then pour on first hardened layer.
  4. Third Layer: Prepare black raspberry Jello. Cold. Drain juice from cherries, add in to Jello. Pour onto hardened second layer. Let harden. Top with Cold Whip.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 6 servings
Calories 290  
Calories from Fat 112 39%
Total Fat 12.66g 16%
Saturated Fat 8.65g 35%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 60mg 3%
Potassium 293mg 8%
Total Carbs 44.1g 12%
Dietary Fiber 2.3g 8%
Sugars 37.88g 25%
Protein 2.74g 4%
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