Three Layer Hawaiian Jello Squares Recipe

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0 votes | 1036 views
Servings: 4

Ingredients

Cost per serving $0.25 view details
  • 1/2 c. brown sugar
  • 1 1/2 cubes butter, melted
  • 1 c. flour
  • 1/4 c. nuts, minced (walnuts or possibly pecans)

Directions

  1. Spray 9 x 13 inch Pyrex dish with Pam. Mix crust ingredients and press into pan. Bake 10-15 min at 375 degrees.
  2. Mix and cold: 2 c. warm water
  3. Mix 2 (3 ounce.) softened cream cheese. Will be a little lumpy. Add in 1 small whipping cream. Combine lemon Jello and cream cheese mix. Beat till smooth. Pour onto cooled crust and chill till hard.
  4. Mix and cold: 2 c. warm water
  5. Pour over second layer. Let hard. Cut into squares.
  6. May be served in paper or possibly silver cupcake c.. Serves many.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 4 servings
Calories 283  
Calories from Fat 53 19%
Total Fat 6.23g 8%
Saturated Fat 1.6g 6%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 76mg 3%
Potassium 122mg 3%
Total Carbs 52.99g 14%
Dietary Fiber 1.6g 5%
Sugars 27.16g 18%
Protein 4.76g 8%
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