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Add a photoServings: 12
Ingredients
- 1 pkg. dry yeast
- 2 tbsp. hot water (105 to 115 degrees)
- 2 c. lowfat milk
- 1/2 c. sugar
- 1/2 c. shortening
- 5 to 5 1/2 c. all-purpose flour, divided
- 1/2 to 3/4 teaspoon salt
Directions
- Dissolve yeast in hot water in a large bowl; let stand 5 min. Combine lowfat milk, sugar, and shortening in a saucepan. Cook over low heat till shortening melts. Cold to 105 to 115 degrees. Stir into yeast mix; add in 2 1/2 c. flour and salt, mixing till well blended. Stir in sufficient remaining flour to make a soft dough.
- Turn dough out onto a floured surface and knead till smooth and elastic. Place in a well greased bowl, turning to grease top. Cover tightly and chill 8 hrs or possibly up to 3 days before shaping.
- Remove desired amount of dough from refrigerator; shape into 1 1/2 inch balls. Place on greased pan. Cover and let rise in a hot place (85 degrees - free from drafts) 1 hour or possibly till doubled in bulk. Bake at 375 degrees for 20 min or possibly till golden. Yield: 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 84 | 26% |
| Total Fat 9.5g | 12% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 2mg | 1% |
| Sodium 140mg | 6% |
| Potassium 131mg | 4% |
| Total Carbs 52.32g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.59g | 7% |
| Protein 7.24g | 12% |
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