Three Cheese Spinach &Artichoke Dip Recipe

Name: Three Cheese Spinach &Artichoke Dip
Cuisine: American
Ingredients: 2 1/2 c. fresh baby spinach, shredded; 1 tsp butter; 3 garlic cloves, minced; 1 c. ricotta cheese; 1 pkg cream cheese; 1 1/2 c. chopped artichoke hearts; 1 c. shredded provolone cheese; salt

by jodie

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Great for parties and get togethers .

American

Ingredients

Cost per recipe $4.87 view details

2 1/2 c. fresh baby spinach, shredded
1 tsp butter
3 garlic cloves, minced
1 c. ricotta cheese
1 pkg cream cheese
1 1/2 c. chopped artichoke hearts
1 c. shredded provolone cheese
salt

Directions

In a skillet, saute minced garlic 3-4 minutes over medium heat.
Do not brown. Add washed spinach and saute only until wilted but still a bright green about 2 minutes stirring to cook evenly.
Remove pan from heat and stir in ricotta cheese and cream cheese, mixing well.
Drain the artichokes and add them to the mixture.
Stir in salt and pepper to taste.
Spread mixture in a shallow baking dish & sprinkle with provolone cheese.
Set dish in the broiler . Bake until cheese has melted.
Serve with chips or bread or both .

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Amount Per Recipe	%DV
Recipe Size 545g
Calories 959
Calories from Fat 579	60%
Total Fat 65.25g	82%
Saturated Fat 41.36g	165%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 1544mg	64%
Potassium 1087mg	31%
Total Carbs 29.48g	8%
Dietary Fiber 10.0g	33%
Sugars 2.76g	2%
Protein 66.61g	107%

Three Cheese Spinach &Artichoke Dip Recipe

Ingredients