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Ingredients
- 1 sm. can evaporated lowfat milk
- 1 sm. pkg. cream cheese
- 2 tbsp. Parmesan cheese
- 3/4 c. grated Cheddar cheese
Directions
- Place in blender the evaporated lowfat milk, Parmesan cheese and cream cheese. Blend till smooth. Heat mix in a small saucepan over medium-low heat till thickened. Stir often. Pour over steamed vegetables such as broccoli. Top with grated Cheddar cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 1227 | |
| Calories from Fat 815 | 66% |
| Total Fat 92.67g | 116% |
| Saturated Fat 55.94g | 224% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 1432mg | 60% |
| Potassium 1345mg | 38% |
| Total Carbs 42.18g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.38g | 27% |
| Protein 58.67g | 94% |
