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Ingredients
- 1 cup orzo (uncooked)
- 1 1/2 cups chicken stock*
- 1 tsp olive oil
- 1/2 cup frozen chopped broccoli
- 2 tbs butter
- 1/2 cup cream (I used heavy cream)
- 2 tbs grated parmesan
- 2 tbs shredded asiago
- 2 tbs shredded fontina
- 1/2 tsp salt
- 1/2 tsp pepper
- You may also use 1 1/2 cups water with 1 stock cube as a substitute
View Full Recipe at Bake at Midnite
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 751g | |
| Calories 1502 | |
| Calories from Fat 559 | 37% |
| Total Fat 63.74g | 80% |
| Saturated Fat 36.04g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 2364mg | 99% |
| Potassium 992mg | 28% |
| Total Carbs 183.15g | 49% |
| Dietary Fiber 10.0g | 33% |
| Sugars 7.28g | 5% |
| Protein 47.64g | 76% |
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