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Ingredients
- 1 c. (8 ounce) lowfat sour cream
- 1 pkg. (3 ounce) cream cheese, softened
- 1 can (16 ounce) refried beans
- 1/2 c. picante sauce
- 2 teaspoon chili pwdr
- 1/2 teaspoon cumin
- 4 ounce shredded Cheddar cheese
- 4 ounce shredded Monterey Jack Cheese
- 2 bags tortilla chips
Directions
- Put together lowfat sour cream, cream cheese, beans, picante salsa, chili pwdr, cumin. Mix thoroughly by hand or possibly with electric mixer or possibly food processor. In an 8 inch square baking dish (glass for microwaving).Spread half of bean mix in ("Pam sprayed") bottom. Top with half the cheese. Repeat, ending with cheese. Bake at 350 degrees for 20 min.
- Microwave: Medium power - 5 min or possibly till center warms and cheese is melted. Serve with tortilla chips. If you have leftovers, good on soft tacos and burritos.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1115g | |
| Calories 2064 | |
| Calories from Fat 1344 | 65% |
| Total Fat 152.08g | 190% |
| Saturated Fat 89.95g | 360% |
| Trans Fat 0.13g | |
| Cholesterol 431mg | 144% |
| Sodium 4810mg | 200% |
| Potassium 2247mg | 64% |
| Total Carbs 91.12g | 24% |
| Dietary Fiber 28.4g | 95% |
| Sugars 22.26g | 15% |
| Protein 90.53g | 145% |
