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Three Cheese Manicotti Recipe

Name: Three Cheese Manicotti
Ingredients: 8 ounce. can tomato sauce; 1 env. spaghetti sauce mix; 2 c. shredded mozzarella cheese; 1 c. cream style cottage cheese; 2 c. grated Parmesan cheese; 2 beaten Large eggs; 1/4 c. snipped parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 8 manicotti shells (cooked and liquid removed)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.59 view details

8 ounce. can tomato sauce
1 env. spaghetti sauce mix
2 c. shredded mozzarella cheese
1 c. cream style cottage cheese
2 c. grated Parmesan cheese
2 beaten Large eggs
1/4 c. snipped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
8 manicotti shells (cooked and liquid removed)

Directions

Blend tomato sauce, spaghetti sauce mix and 1 1/2 c. water. Simmer for 10 to 12 min. Meanwhile, combine 1 c. of the mozzarella, cottage cheese, and Parmesan. Add in Large eggs, parsley, salt and pepper; mix lightly. Stuff shells using about 1/4 c. each. Pour 1/2 c. of the sauce mix in 12 x 7 1/2 x 12 inch dish. Pour remaining sauce on top. Sprinkle with remaining mozzarella. Bake uncovered for 25 to 30 min. Serves 6.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 6 servings
Calories 331
Calories from Fat 182	55%
Total Fat 20.47g	26%
Saturated Fat 11.03g	44%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 1292mg	54%
Potassium 303mg	9%
Total Carbs 7.29g	2%
Dietary Fiber 0.9g	3%
Sugars 3.87g	3%
Protein 29.28g	47%

Three Cheese Manicotti Recipe

Ingredients