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Ingredients
- 1 1/2 c. shredded Monterey Jack cheese
- 1 1/2 c. shredded cheddar cheese
- 3 ounce. softened cream cheese
- 1 c. salsa
- 1 med. red bell pepper, diced
- 1/2 c. sliced green onions
- 1 teaspoon cumin
- 8 flour tortillas
Directions
- Combine 1 c. Monterey Jack cheese, 1 c. cheddar cheese, cream cheese, 1/4 c. salsa, pepper, onion and cumin; mix well. Spoon on tortillas, roll and place seam down in a 13"x9" baking dish. Top with remaining salsa and cheese. Bake till bubbly and warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 808g | |
| Calories 1745 | |
| Calories from Fat 1223 | 70% |
| Total Fat 137.94g | 172% |
| Saturated Fat 84.62g | 338% |
| Trans Fat 0.0g | |
| Cholesterol 422mg | 141% |
| Sodium 3267mg | 136% |
| Potassium 1435mg | 41% |
| Total Carbs 33.68g | 9% |
| Dietary Fiber 6.8g | 23% |
| Sugars 9.72g | 6% |
| Protein 94.51g | 151% |
