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Ingredients
- 1 pkg. (8 ounce.) cream cheese, softened
- 1/3 c. crumbled Roquefort cheese
- 1 (5 ounce.) hickory smoked flavor cheese spread
- 2 tbsp. whipping cream
- 1 teaspoon Worcestershire sauce
- 1 tbsp. chopped onion
- 1 tbsp. stuffed olives, chopped
- 2 tbsp. chopped parsley
- Shredded lettuce
- Caraway seed (opt.)
- Stuffed olive slices
Directions
- In food processor combine cheeses and cream. Process till smooth. Add in Worcestershire, onion, olives and parsley. Mix well. Cover, refrigerateovernight. Arrange lettuce along bottom of serving bowl. Shortly before serving, shape cheese mix into ball. Place on top of lettuce. Sprinkle with caraway seeds. Garnish with olive slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 614g | |
| Calories 1643 | |
| Calories from Fat 1319 | 80% |
| Total Fat 149.14g | 186% |
| Saturated Fat 85.26g | 341% |
| Trans Fat 0.0g | |
| Cholesterol 468mg | 156% |
| Sodium 5198mg | 217% |
| Potassium 1001mg | 29% |
| Total Carbs 30.53g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 18.55g | 12% |
| Protein 49.77g | 80% |
