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Three Bean Skillet Recipe

Name: Three Bean Skillet
Ingredients: 2 tbsp. salad oil; 1 med. onion, diced; 1 clove garlic, halved; 1 tbsp. chili sauce; 4 teaspoon brown sugar; 1 (14 1/2 ounce.) can tomatoes; 1 (10 ounce.) pkg. frzn lima beans; 1 (16 ounce.) can white kidney beans (or possibly pinto beans); 1 (16 ounce.) can red kidney beans; 4 ounce. Monterey Jack cheese, shredded

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.58 view details

2 tbsp. salad oil
1 med. onion, diced
1 clove garlic, halved
1 tbsp. chili sauce
4 teaspoon brown sugar
1 (14 1/2 ounce.) can tomatoes
1 (10 ounce.) pkg. frzn lima beans
1 (16 ounce.) can white kidney beans (or possibly pinto beans)
1 (16 ounce.) can red kidney beans
4 ounce. Monterey Jack cheese, shredded

Directions

In large skillet over medium heat, cook onion and garlic in warm oil till tender. Add in tomatoes with their liquid and lima beans; heat to boiling. Reduce heat to low, cover and simmer 10-15 min till beans are tender, stirring occasionally. Stir in kidney beans, chili sauce and brown sugar; heat through. Sprinkle cheese over top and serve.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 8 servings
Calories 326
Calories from Fat 78	24%
Total Fat 8.74g	11%
Saturated Fat 3.52g	14%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 507mg	21%
Potassium 994mg	28%
Total Carbs 44.91g	12%
Dietary Fiber 14.0g	47%
Sugars 8.1g	5%
Protein 18.12g	29%

Three Bean Skillet Recipe

Ingredients