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Three Bean Salad With Red Onion And Red Bell Pepper
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Three Bean Salad With Red Onion And Red Bell Pepper Recipe
by Global Cookbook
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Servings:
1
Ingredients
1 can (15 1/4-ounce) kidney beans, rinsed, liquid removed
1 can (15-ounce) garbanzo beans (chick-peas), rinsed, liquid removed
1 pkt (9-ounce) frzn French-cut green beans, thawed, liquid removed
1/2 x Red onion, finely minced
1/2 lrg Red bell pepper, diced
3 Tbsp. Extra virgin olive oil
3 Tbsp. Red wine vinegar
1 lrg Garlic clove, pressed
1 tsp Dry basil, crumbled
Directions
Combine all ingredients in large bowl. Season to taste with salt and pepper and toss well. Chill 1 to 2 hrs.
6 Servings