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Ingredients
- 1 can (16 ounce.) cut green beans, liquid removed
- 1 can (6 ounce.) red kidney beans, liquid removed
- 1/2 c. cider vinegar
- 1/2 c. sugar
- 1 can (16 ounce.) cut yellow wax beans, liquid removed
- 1/4 c. minced green pepper
- 1 med. onion, thinly sliced
- 1/3 c. salad oil
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
- Rinse and drain all three beans. Add in green pepper and onion to beans. Mix vinegar, oil, sugar, salt, pepper and add in to bean mix. Mix well and refrigerateovernight. Serves 10-12 people.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 975g | |
| Calories 1718 | |
| Calories from Fat 671 | 39% |
| Total Fat 76.06g | 95% |
| Saturated Fat 12.8g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2927mg | 122% |
| Potassium 2079mg | 59% |
| Total Carbs 225.99g | 60% |
| Dietary Fiber 46.2g | 154% |
| Sugars 108.88g | 73% |
| Protein 36.56g | 58% |
