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Three Bean Salad 2 Recipe

Name: Three Bean Salad 2
Ingredients: 16 ounce Can Lima Beans, liquid removed; 8 ounce Can Green Beans, liquid removed; 8 ounce Can Kidney Beans, liquid removed; 1/2 c. Minced Onion; 1/2 c. Minced green Pepper; 1/2 c. Vinegar; 1/4 c. Vegetable Oil; 2 Tbsp. Sugar; 1/2 tsp Celery Seed; 1/2 tsp Dry Mustard; 1 cl Chopped Garlic

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.41 view details

16 ounce Can Lima Beans, liquid removed
8 ounce Can Green Beans, liquid removed
8 ounce Can Kidney Beans, liquid removed
1/2 c. Minced Onion
1/2 c. Minced green Pepper
1/2 c. Vinegar
1/4 c. Vegetable Oil
2 Tbsp. Sugar
1/2 tsp Celery Seed
1/2 tsp Dry Mustard
1 cl Chopped Garlic

Directions

In a bowl combine beans, onion, and green pepper.
In a screw-top jar combine the vinegar, oil, sugar, celery seed, dry mustard, and garlic. Cover and shake well. Pour over vegetables; stir lightly. Cover and refrigeratefor 4 to 24 hrs, stirring often.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 6 servings
Calories 237
Calories from Fat 87	37%
Total Fat 9.87g	12%
Saturated Fat 0.83g	3%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 326mg	14%
Potassium 481mg	14%
Total Carbs 29.57g	8%
Dietary Fiber 8.2g	27%
Sugars 5.83g	4%
Protein 7.68g	12%

Three Bean Salad 2 Recipe

Ingredients