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Ingredients
- 1 (16 ounce.) can cut wax beans, liquid removed
- 1 (16 ounce.) can French style green beans, liquid removed
- 1 (8 3/4 ounce.) can red kidney beans, liquid removed
- 1/2 c. prepared Good Seasons lite Italian salad dressing
- 1/8 teaspoon pepper
- 1 1/2 c. water
- 1/4 c. thinly sliced onion rings
- 1 1/2 c. Minute Rice, uncooked
- Lettuce leaves
Directions
- Mix wax beans, green beans, kidney beans, salad dressing, onion, and pepper in a large bowl; set aside to allow flavors to blend. Meanwhile, bring water to a full boil, then stir in rice. Cover, remove from heat and let stand 5 min.
- Fold rice into bean mix. Cover, chill till chilled, about 2 hrs. Serve salad on lettuce leaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1486g | |
| Calories 2255 | |
| Calories from Fat 542 | 24% |
| Total Fat 60.59g | 76% |
| Saturated Fat 9.28g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 2428mg | 101% |
| Potassium 2512mg | 72% |
| Total Carbs 363.51g | 97% |
| Dietary Fiber 53.0g | 177% |
| Sugars 17.86g | 12% |
| Protein 61.28g | 98% |
