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Add a photoServings: 1
Ingredients
- 16 ounce Cut wax beans, liquid removed
- 16 ounce French cut green beans, liquid removed
- 8Â 3/4 ounce Red kidney beans, liquid removed
- 1/2 c. Prepared Italian salad dressing
- 1/4 c. Thinly sliced onion rings
- 1 tsp Salt
- 1/8 tsp Pepper
- 1Â 1/2 c. Water
- 1Â 1/2 c. Cooked rice
Directions
- Mix beans, salad dressing, onion, salt and pepper in a large bowl. Set aside to allow flavors to blend. Fold rice into bean mix. Cover and refrigeratethoroughly. Serve on a bed of lettuce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1451g | |
| Calories 2612 | |
| Calories from Fat 584 | 22% |
| Total Fat 65.55g | 82% |
| Saturated Fat 9.64g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 4690mg | 195% |
| Potassium 6733mg | 192% |
| Total Carbs 408.02g | 109% |
| Dietary Fiber 129.0g | 430% |
| Sugars 16.73g | 11% |
| Protein 105.66g | 169% |
