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Ingredients
- 2 tbsp. oil
- 1 1/2 lbs. grnd beef
- 1 sm. onion, minced
- 1/2 tbsp. garlic, crushed
- 16 ounce. can pinto or possibly red kidney beans
- 15 1/2 ounce. can lima or possibly butter beans, liquid removed
- 14 1/2 ounce. can tomatoes
- 15 ounce. can Spanish style tomato sauce
- 2 tbsp. tomato chili sauce or possibly catsup
- 1 tbsp. dry oregano
- 1 tbsp. chili pwdr
- 1 teaspoon salt
Directions
- Put all ingredients in 10" skillet and cook till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2256g | |
| Calories 2788 | |
| Calories from Fat 1368 | 49% |
| Total Fat 152.65g | 191% |
| Saturated Fat 50.3g | 201% |
| Trans Fat 0.7g | |
| Cholesterol 469mg | 156% |
| Sodium 7364mg | 307% |
| Potassium 6557mg | 187% |
| Total Carbs 186.37g | 50% |
| Dietary Fiber 52.7g | 176% |
| Sugars 36.49g | 24% |
| Protein 172.76g | 276% |
