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Ingredients
- 1 can kidney beans
- 1 can butter beans
- 1 can pork & beans, lg.
- 1 c. catsup
- 1/2 pound bacon, minced
- 1 teaspoon mustard
- 2 sm. onions, minced
- 1 c. brown sugar
Directions
- Brown bacon, drain. Then add in onions, saute/fry. Add in brown sugar and catsup, mustard and mix. Pour all beans together without draining. Then pour mix over them. Bake for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6487g | |
| Calories 10454 | |
| Calories from Fat 3990 | 38% |
| Total Fat 442.42g | 553% |
| Saturated Fat 151.09g | 604% |
| Trans Fat 0.0g | |
| Cholesterol 3009mg | 1003% |
| Sodium 8443mg | 352% |
| Potassium 24860mg | 710% |
| Total Carbs 359.29g | 96% |
| Dietary Fiber 28.5g | 95% |
| Sugars 282.36g | 188% |
| Protein 1188.86g | 1902% |
