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Add a photoServings: 4
Ingredients
- 400 gm Puff pastry
- 2 tsp Grnd hazelnuts, toasted
- 35 gm Marzipan
- 4 x Apples
- Â Â Icing sugar
- Â Â Lemon juice and water
- Â Â Butter for greasing
- Â Â Flour for dusting
- Â Â Lightly whipped cream to pipe feather
Directions
- Preheat the oven to 220C/425F/gas 7.
- Dust the surface of a work area and roll out the pastry thinly. Cut out circles 15cm approximately.
- Place the cut outs on to bake-o-glide or possibly a greaseproof covered tray. Mix together the grnd hazelnuts and the marzipan and roll into the size of a walnut, carefully press down and place in the centre of the puff pastry disc.
- Peel, quarter and core the apples then slice thinly (dunk into acidicted water if not to be cooked immediately to prevent the apple browning).
- Lay the apple carefully overlapping till the pastry and marzipan are well covered.
- Sieve the icing sugar over the apple and bake for approximately 12-15 min.
- To serve: Place the apple tart in the centre of the plate, ooze the caramel sauce around the outside - feather with cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 853 | |
| Calories from Fat 550 | 64% |
| Total Fat 61.72g | 77% |
| Saturated Fat 24.24g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 422mg | 18% |
| Potassium 252mg | 7% |
| Total Carbs 70.06g | 19% |
| Dietary Fiber 5.5g | 18% |
| Sugars 18.48g | 12% |
| Protein 8.25g | 13% |
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