Thick-Cut Pork Chops with Sautéed Apples and Onions Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 504g
Calories 629  
Calories from Fat 325 52%
Total Fat 36.88g 46%
Saturated Fat 16.53g 66%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 180mg 8%
Potassium 508mg 15%
Total Carbs 34.94g 9%
Dietary Fiber 5.0g 17%
Sugars 21.57g 14%
Protein 1.53g 2%
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