Home » Recipes » The Ultimate Sausage Breakfast Buns
Print recipe Print Email recipe Email

The Ultimate Sausage Breakfast Buns Recipe

by
The Ultimate Sausage Breakfast Buns
click to rate
0 votes | 638 views
0 reviews | 0 comments
Servings: 12

Ingredients

  • 1/4 cup warm water (100-110 degrees F)
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 2 tablespoons white vinegar
  • 2 cups milk minus 2 tablespoons, room temperature
  • 5 cups flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2/3 cup cold shortening
  • 2 tablespoons butter, melted, for after baking
  • Filling Ingredients:
  • 2 cup plus 2 tablespoon milk, divided
  • 1 teaspoon salt
  • 1/2 cup stone-ground grits
  • 3 tablespoons butter
  • 2 tablespoons heavy cream
  • 1 1/2 cups plus 1 cup shredded sharp cheddar cheese, divided
  • freshly ground black pepper
  • 2 pounds pork sausage
  • 2 cups frozen shredded hash browns
  • 20 eggs
  • 2 tablespoons diced green chiles
  • 1 1/2 cups (3 sticks) melted butter
  • maple syrup for drizzling

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 12 servings
Calories 1055  
Calories from Fat 679 64%
Total Fat 76.44g 96%
Saturated Fat 35.01g 140%
Trans Fat 3.97g  
Cholesterol 467mg 156%
Sodium 1538mg 64%
Potassium 559mg 16%
Total Carbs 57.46g 15%
Dietary Fiber 2.2g 7%
Sugars 6.24g 4%
Protein 34.38g 55%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement