Ingredients
- 1 - 8 oz block Rumiano Colby cheese
- 1 - 8 oz block Rumiano Monterey Jack cheese
- 1 - 8 oz block Rumiano Mozzarella
- 1 - 8 oz block Rumiano Sharp Cheddar
- 1 lb all natural bacon
- 4 cloves garlic, finely chopped
- 4 large leeks, tough green tops discarded
View Full Recipe at Le Moine Family Kitchen
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